Evolutionary Salt For Revolutionary Chefs

Original Himalayan Crystal Salt® Menu: Most chefs agree that using high-quality ingredients is the single most important way to provide tastier menus. Even more demanding are the pacesetters of gourmet food preparation in the community of raw and living food chefs and experts. They create their sumptuous dishes with the understanding that food is both a carrier of life force and energy, and a sensual experience.

 

Roxanne Klein

At American BlueGreen, LLC we’re honored to have been associated with Roxanne and her incredible staff at her restaurant and deli, Roxanne's Raw in Larkspur, CA. Roxanne was the first to recognize the sublime quality of our Original Himalayan Crystal Salt® and used it exclusively in preparing all of her world-class raw food dishes at her 5 Star restaurant. We thank Roxanne and her staff for their support and undying passion for promoting Energy - Life Force - Consciousness through the art of raw food and for being living testimonials to the profound benefits of this lifestyle choice. We were truly saddened when her restaurant closed and we only hope that she will return in the future to share her love for food preparation with us again. Thank you Roxanne.

About Roxanne

Roxanne Klein has emerged as one of America's hottest chefs, no small feat considering that every dish she creates is raw. After opening her eponymous restaurant, Roxanne’s Raw, in December 2001, Roxanne vaulted to the forefront of the newest culinary genre. Her success in transforming the freshest locally produced organic ingredients into exciting and satisfying multi-course meals has been recognized by virtually every major national and international publication that covers fine dining. Roxanne has also applied her zeal for creating new recipes to Raw, a living foods cookbook, co-authored with renowned chef Charlie Trotter and is available at: www.amazon.com

David Wolfe

"I feel that a high quality salt is a valuable asset for increasing digestive wellness and adrenal health. For years I recommended fully-mineralized sea salts, until I found out about pink Original Himalayan Crystal Salt®. I started using it myself and literally stopped using all other salts. This salt is simply the cleanest, purest, mineral-rich salt available. I use this salt in raw-food dishes, smoothies, and in drinking water. I also bathe in it. In each room of my home I have a Crystal Salt lamp!"

About David

David Wolfe is the author of the best-selling books Eating For Beauty, Naked Chocolate, and The Sunfood Diet Success System. He is considered by peers to be the world authority on raw-food nutrition. David conducts nearly 100 health lectures, seminars, and hosts at least 5 raw adventure retreats each year in the United States, Canada, Europe, and the South Pacific. You may view his current schedule at www.rawfood.com.

David Wolfe, author of Eating For Beauty, Naked Chocolate and The Sunfood Diet Success System www.rawfood.com

 

Cherie Soria

"At Living Light Culinary Arts Institute, we are committed to using the very best organic products available and Original Himalayan Crystal Salt® is by far the best salt we have ever used. The purity and flavor is superior because the Himalayas are the world's most tranquil and undeveloped region, and still untouched by pollution. Therefore the beautiful pink salt crystals mined from the foothills of the Himalayas are still pure and contain trace minerals unavailable in other forms of salt. After discovering Himalayan Salt, we wouldn't consider using any other form of salt and we recommend it to all our students."

About Cherie

Cherie Soria is the author of Angel Foods: Healthy Recipes for Heavenly Bodies and director of the Living Light Culinary Arts Institute. Cherie began a love affair with culinary arts at the age of 12 when she won her first cooking contest. Even though her winning entry was a simple spice cookie, she learned then and there that people love great chefs. Cherie went on to become one of the world's leading vegetarian cooks and taught thousands of people meatless cuisine at a time when people still asked, "Where do you get your protein?"
Living Light Culinary Arts Institute www.rawfoodchef.com

Mihoko Sekido

"I have started to use Original Himalayan Crystal Salt® recently and immediately seen the benefits. There are apparent detoxification symptoms which I have never experienced when I was using sea salt or during a fast. I used to get water retention or a feeling of high blood pressure from taking too much sea salt. With Original Himalayan Crystal Salt®, it never happens. I even feel balanced, and well hydrated, not bloated. More than anything, it tastes wonderful. So I love it and I recommend it to everyone!"

About Mihoko

Mihoko Sekido is a pioneer in raw and living food movement in Japan. She is a native Tokyoite, vegan rawfoodist who has written the first raw food life style book in Japanese language. Her book "Hajimete miyo Raw Food Seikatsu" (Let's Start Raw Food Life Style), which has been released in Japan in June 2005, is aimed to be the platform for raising the spiritual awareness in the high-tech crazed, material conscious Japanese modern culture, and heal the stressed-out people of Japan.

 

Juliano Brotman

"We are excited to share that our new book is coming soon. . . and your product is mentioned so many times! Without the superior Original Himalayan Crystal Salt® our world renown food would not be what it is today! Our signature flavors of our dishes rely on your salt and we will continue to represent and endorse your salt in our restaurant, on our website, and in my book.
Thank you for your continued support and impeccable integrity."

About Juliano

Juliano's Raw: Santa Monica, California
Juliano Brotman — known to his legions of fans simply as Juliano—is the Richard Simmons of raw food, cheerleading for his cause with boundless energy and élan. His campaign to promote the purported benefits of an uncooked diet (more energy, freedom from illness) has resulted in three restaurants, a cookbook, and numerous magazine profiles. Juliano's Raw, his Santa Monica restaurant, reflects his engaging personality. It's sunny and chic, with cement floors, high ceilings, an open kitchen, and a handsome dark-marble sushi-style bar.
http://www.planetraw.com

Chad Sarno

'I’ve been into salts for some time and I’m always looking for exotic and unusual seasonings and spices. I look for natural products that I consider to be of the best quality in terms of energy and vitality for the body. The Original Himalayan Crystal Salt® is a delicious tasting, aesthetically beautiful pink color, extremely high in life force, salt. I use it as my salt of choice.

About Chad

Chad Sarno is without doubt at the top of his game when it comes to Living Food preparation and presentation. He believes in using only the purest, organic ingredients, which is why he uses Original Himalayan Crystal Salt®. His services are in high demand among the celebrity crowd and he is actor Woody Harrelson’s “on location” chef. Chad’s newest venture is Vital Creations, LLC Chef Services.
Check him out at: www.rawchef.org

 

Lydia's Organics

"I use the Original Himalayan Crystal Salt® in all my products because I take pride in everything I create and want to bring the highest quality to my customers. The Original Himalayan Crystal Salt® is the best quality salt; it’s got a great flavor, contains 84 minerals and trace minerals, is alkalizing to the body, and its scientifically demonstrated therapeutic value is what I’m looking for."

About Lydia's Organics

Lydia's Organics produces high-quality dehydrated foods made from raw, organic, vegan ingredients. Her combinations of sprouted grains, seeds and nuts, along with fruits, vegetable, herbs and seaweeds are manufactured with the utmost care for the preservation of the living vitality and nutrition of these ingredients. Here’s what the inspector from USDA accredited Organic Certifiers had to say about what he witnessed in Lydia’s kitchens, "When I was present, they were preparing some sesame squares. This is a store that prepares everything by hand. There are no true mechanical or biological methods used in the handling operation." That about sums it up! www.lydiasorganics.com

Sistine Castellini

"I first learned of Original Himalayan Crystal Salt® and its many wonderful properties from culinary classes at the Tree of Life in Patagonia, Arizona over a year and a half ago. Then when I was training at the Living Light Culinary Arts Institute, Original Himalayan Crystal Salt® was also highly endorsed by the staff and instructors. Ever since discovering this special salt, I have not used any other brand. It has 84 mineral elements that our bodies need plus it is oriented in the crystalline shape that allows our bodies to easily assimilate it. Salt has had a bad reputation for too long, and it is time more people learn of the beneficial properties that this pure salt possesses. I love the taste not to mention the hint of pink – my favorite color."

About Sistine

Sistine Castellini is yet another up-and-coming vibrant, energetic, and enthusiastic "Living Food" chef. She told us that she had been using our Original Himalayan Crystal Salt® for some time but was hesitant to talk openly about it until she could verify first-hand, its many claims as a health enhancer. We're happy to welcome her into this family of forward-thinking individuals who have discovered one of the simplest secrets to balanced and sustained health and well-being.

 

René Archner

The Best Salt on the Planet
"For our food preparation and living foods classes we only use the Original Himalayan Crystal Salt® (OHCS). Our main reason for this is the extraordinary rich and satisfying taste of OHCS. We feel that this salt is superior to any other kind of salt on the market. We at Vibrant Earth Creations have the impression that when preparing vibrant, organic, living foods with Love and attention, this special salt adds another note to the high vibration. We therefore strongly recommend everybody to use the Original Himalayan Crystal Salt® for food preparation."

About René

René Archner is an independent Chef from Germany who lends his knowledge and experience to the living food movement both here and abroad.

His company, Vibrant Earth Creations, specializes in community outreach and sponsors food preparation classes as a means to educate and inform.